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Bourgogne
and Beaujolais
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| Burgundy is one of the most prestigious vineyards of France
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Burgundy is one of the most
prestigious vineyards of France. It was the favorite vineyard
during the monarchy thanks to the great Dukes of Burgundy,
who made the wine of Burgundy an upper-class wine in fashion;
and thanks to the Clergy, which was a important landowner.
You must know that at this time, 14th and 15th centuries,
Burgundy became an independent state, whose main income
was the exportation of wine.
Burgundy
Wines are very popular all over the world with, for example
wines like, Nuits Saint Georges or Romanée Conti. Don't
forget neither Chablis, Pouilly, Maconnais wines. Burgundy
is divided into five districts, which make very different
wines, from North to South:
- 1/
The district of Chablis,
where the famous white wine of the same name is produced
- 2/
The district of Cote d'Or,
which is the heart of Burgundy and which means litteraly
"golden slope". In this district, there are two vineyards:
Cote de Nuits and Cote de Beaune
- 3/
The Cote Chalonnaise
- 4/
The Maconnais, where
the very famous Pouilly-Fuisse
is produced
- We
can also quote the vineyard of Beaujolais,
situated at the extreme South of Burgundy, near the city
of Lyon. Beaujolais is made for being drunk young and is
principally done with Gamay
grape. It is a fresh, light and red wine. The third Thursday
of November is the day of Beaujolais
Nouveau, and French people celebrate the new
vintage.
One
of the major annual event of Burgundy is the wine auction
of the Hospices de Beaunes,
with a president of honor chosen among the most prestigious
persons in the fields of arts and letters, such as Catherine
Deneuve, or royal families. The benefits of the sale are
entirely given to a charity organization named by the president
of honor. Despite the ceremonial aspect of this sale (there
are costumes, rituals,…), it is a real feast done in a good
atmosphere.
Obviously,
wines of Burgundy blend with gastronomy of Burgundy,
which is characterized by mustard,
snails, poultry of Bresse, beef from the Charolais.
Let's
discover the diversity of French vineyards: Champagne,
Beaujolais Bourgogne, Alsace,
Loire Valley, Rhone Valley, Provence,
Bordeaux and Languedoc-Roussillon.
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