Cooking course in Venasque

This cooking course goes behind recipes and menus and explores the fundamentals of cooking that can be applied back in one’s own kitchen. Considerable care has been taken to ensure that the clients should feel as comfortable as they would in their own home.

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2 days/1 night at 147,50 Euros per person on the basis of 2 persons sharing the same suite.

The trip Gastronomy Course in Venasque includes:
- 1 night in one of the suites of the Auberge
- Breakfasts,
- One gastronomy course (from 10.00 am to 12.00 pm) followed by the lunch