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Foie Gras
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The Perigord, nestled over Dordogne, Lot, Lot et Garonne, remains one of the most preserved area of France. Away from the hustle and bustle of any big city, Perigord is also the kingdom of Foie gras and Confit de canard.
Truffles in Perigord ComeToFrance proposes to dive into the gastronomy of Perigord with fine wines, foie gras, walnuts, truffles, strawberries and cheeses. But not in addition to this gastronomic patrimony, Perigord is a region with an unbeatable historic patrimony.

Located on the left bank of the river Vezere, Lascaux is set a little apart from the traditional prehistoric sites further downstream, between Moustier and Bugue. The excellent state of conservation of this prehistoric heritage is due to the numerous rock-shelters and natural caves in limestone, which dot the landscape.

You will of course in Sarlat to discover a UNESCO Site and you will then join many of the Most Beautiful Villages of France, which gather in Perigord and Dordogne: La Roque Gageac with its wonderful cliff, Limeuil between Vezere and Dordogne rivers, Saint Leon sur Vezere, Domme and its panorama over the Dordogne, Belves, Monpazier and Monflanquin with their typical "Bastides". South, you will join Auvillar , Lauzerte and Pujols le Haut.

In Beynac et Cazenac, overlooking the Dordogne Valley from a 300-foot sheer cliff, the Beynac-et-Cazenac fortress is a fine medieval prize, once the proud possession of Richard the Lion Hearted. Work inward through the elaborate series of curtain walls, parapet walks, watchtowers and passageways to a wonderful interior with a superb 17th-century staircase and delicate 15th-century frescoes.

Foie Gras in Perigord
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